tag:blogger.com,1999:blog-2504664842956591641.post2710419830511819022..comments2011-07-14T01:03:12.260-07:00SeasonWithSpicehttp://www.blogger.com/profile/13520070016888816645noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2504664842956591641.post-74522815463686127682011-07-14T01:03:12.261-07:002011-07-14T01:03:12.261-07:00I love changs, all kinds, especially the bak chang, the nonya chang is the one some call pua kiam tnee chang, right? As a kid, i loved especially with my sweet tooth, now few real ones left, the kngee chang.brenttannoreply@blogger.comtag:blogger.com,1999:blog-2504664842956591641.post-62586562430268542612011-07-14T01:03:09.081-07:002011-07-14T01:03:09.081-07:00ilene - Nyonya chang is my favorite too! Much lighter than bak chang, so we can pig out. <br><br><br>Stephen - yep, my mom is a traditionalist when comes to food. I just put up two more pictures of Nyonya Chang &amp; Kee Chang for you to look at:)<br><br>Btw, you just taught Mark a new Malaysian word. Shiokalingam!Reesehttp://www.blogger.com/profile/01307326284643101198noreply@blogger.comtag:blogger.com,1999:blog-2504664842956591641.post-8838183538176964812011-07-13T01:41:22.748-07:002011-07-13T01:41:22.748-07:00I love changs, all kinds, especially the bak chang, the nonya chang is the one some call pua kiam tnee chang, right? As a kid, i loved especially with my sweet tooth, now few real ones left, the kngee chang.brenttannoreply@blogger.comtag:blogger.com,1999:blog-2504664842956591641.post-27676141873072022022011-06-07T22:38:16.917-07:002011-06-07T22:38:16.917-07:00ilene - Nyonya chang is my favorite too! Much lighter than bak chang, so we can pig out. <br /><br /><br />Stephen - yep, my mom is a traditionalist when comes to food. I just put up two more pictures of Nyonya Chang &amp; Kee Chang for you to look at:)<br /><br />Btw, you just taught Mark a new Malaysian word. Shiokalingam!Reesehttp://www.blogger.com/profile/01307326284643101198noreply@blogger.comtag:blogger.com,1999:blog-2504664842956591641.post-68973680294742218752011-06-06T23:50:04.928-07:002011-06-06T23:50:04.928-07:00Wow it&#39;s great your mum is still using the traditional banana fibre to tie the chang.Gives it that authentic look.<br />I love bak changs filled with chunky three tired fatty meat inside! A bit of indulgence every now and then is good for the soul! What&#39;s the point of having stents when you don&#39;t use them, I say.<br />And I love cold kee chang dipped in gula melaka, shiokalingam! <br />Love the pics,I&#39;m drooling already.stephenhttp://www.blogger.com/profile/00978011054470200884noreply@blogger.comtag:blogger.com,1999:blog-2504664842956591641.post-18575340325841338792011-06-06T19:01:46.293-07:002011-06-06T19:01:46.293-07:00I so miss my nyonya chang!ilenehttp://www.blogger.com/profile/17037869467192116244noreply@blogger.com